tag:blogger.com,1999:blog-3558256202133009988.post2170498192780971665..comments2024-03-28T18:11:52.496+08:00Comments on Venoth's Culinary Adventures: Restoran Hen Wong Lo @ Tanjung Malim, PerakAnonymoushttp://www.blogger.com/profile/03705984965187487594noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3558256202133009988.post-249280803732673502015-03-21T04:15:36.073+08:002015-03-21T04:15:36.073+08:00You're absolutely right! That was a veryunique...You're absolutely right! That was a veryunique addition that brought about the taste in the dish. Unfortunately, this place has closed down due to local 'Chinese Vendor's' politics......Sad but true........Anonymoushttps://www.blogger.com/profile/03705984965187487594noreply@blogger.comtag:blogger.com,1999:blog-3558256202133009988.post-86045252126121221312015-03-20T05:29:33.870+08:002015-03-20T05:29:33.870+08:00Those pineapple chunks added to the gravy for the ...Those pineapple chunks added to the gravy for the sizzling tofu would have definitely given it the oomph! factor! Kudos to them for trying this out...lovely preparation of all the foods!DeNiSehttps://www.blogger.com/profile/03397365231806879961noreply@blogger.com