tag:blogger.com,1999:blog-3558256202133009988.post7114755885698727714..comments2024-03-28T18:11:52.496+08:00Comments on Venoth's Culinary Adventures: Restoran Basil Leaves @ Kajang, SelangorAnonymoushttp://www.blogger.com/profile/03705984965187487594noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3558256202133009988.post-47399938827325390642017-12-05T14:39:27.122+08:002017-12-05T14:39:27.122+08:00Their food is overpriced and so average. It is in ...Their food is overpriced and so average. It is in Kajang not in a posh KL area. Their waiters are mostly grumpy. The aunt is the shop is nice. The uncle is bit creepy trying to take your pictures without your permission - even if that is to put in their website. <br /><br />Desperate times, we to this place. <br /><br />-E-Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3558256202133009988.post-50620383557847313622017-08-04T12:37:59.390+08:002017-08-04T12:37:59.390+08:00Wow, I am glad that you all loved the food at Basi...Wow, I am glad that you all loved the food at Basil Leaves. And Thank you so much for the kind feedback Jaaine. :)Anonymoushttps://www.blogger.com/profile/03705984965187487594noreply@blogger.comtag:blogger.com,1999:blog-3558256202133009988.post-18863637871966438822017-08-04T12:36:12.638+08:002017-08-04T12:36:12.638+08:00Thank you so much for the kind feedback. Truly app...Thank you so much for the kind feedback. Truly appreciate it. Anonymoushttps://www.blogger.com/profile/03705984965187487594noreply@blogger.comtag:blogger.com,1999:blog-3558256202133009988.post-75551659967005919202017-08-03T22:00:22.975+08:002017-08-03T22:00:22.975+08:006 of us visited this restaurant on Monday at about...6 of us visited this restaurant on Monday at about 2pm after reading your blog. Ordered fish curry, fried fish, manchurian chicken, mutton curry and fried ladies fingers to go with white rice. <br /><br />It was simply amazing in flavour. Portions were slightly smaller than expected but I guess because we were hungry, there weren't anything left behind. <br /><br />Good food indeed . . Thanks very much Venoth !Jaaine Peternoreply@blogger.comtag:blogger.com,1999:blog-3558256202133009988.post-20251309684909681882017-07-13T23:28:00.562+08:002017-07-13T23:28:00.562+08:00I really love reading your blog, and thank you for...I really love reading your blog, and thank you for posting the menu of basil leaves last time as I'm now a regular patron of the shop after reading your review on it. Keep up the good work and keep eating my friend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3558256202133009988.post-23488230342016520142017-07-13T23:27:06.741+08:002017-07-13T23:27:06.741+08:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/06564745338026112210noreply@blogger.comtag:blogger.com,1999:blog-3558256202133009988.post-91530050573516314952017-07-11T18:11:11.173+08:002017-07-11T18:11:11.173+08:00Thank you so much for the kind words of support. I...Thank you so much for the kind words of support. I always try using the Tamil names like poriyal, perattal, kulambu etc just to educate the non Tamil readers. :)Anonymoushttps://www.blogger.com/profile/03705984965187487594noreply@blogger.comtag:blogger.com,1999:blog-3558256202133009988.post-21900829568685266972017-07-10T13:53:53.705+08:002017-07-10T13:53:53.705+08:00Dear Mr Venoth,
I enjoy reading your blog, it'...Dear Mr Venoth,<br /><br />I enjoy reading your blog, it's informative. I would like to thank you for calling our Sambar as Sambar and not Dhal Curry just to please the masses. Keep up the good job.Anonymousnoreply@blogger.com