Privacy Policy

Wednesday, 20 February 2013

Ko Hyang Korean Country Delights @ Mont Kiara, Kuala Lumpur

I had some friends visit me at the office today for lunch. As my office tower is attached to this little mall called 1 Mont Kiara, I decided to take them there for lunch. I gave them a couple of options in terms of places to eat and they decided upon the Korean Restaurant called Ko Hyang Korean Country Delights which is located on the first floor of this little mall.

Sign At The Entrance
Though I have been working here for the past six months now, never once have I tried this place. Well, I guess I am not much of a Korean food fan.

A Simple Set Up

Staffs Are All Foreign Workers
This restaurant set up is very simple. It does not even occupy a full shop lot but just sits along the walkway on the first floor. The only setback with this is that it lacks privacy and everyone that walks past would be able to see you and whatever you are eating.

The Menu

The Menu

The Menu

The Menu
Well, we got a table closest to the walkway and it was something that I did not like but what to do, the concept is such. The service however, was very fast and efficient. They immediately handed us the menu cards and waited for us to order. It did take me some time to go through all their offerings. I was impressed with the number of items they offered at this small eatery. Having made our mind, we placed our orders.

Ra Myeon @ RM 13.50
The dishes arrived within 15 minutes. Pretty efficient I should say. This was the first dish to arrive. It is called Ra Myeon and it pretty much tasted like Magee except that there were slightly more spices in this. It comes in choices of either Seafood, Chicken or Beef. We choose the Seafood and it has some Prawns, Mussels and Crab Stick. On the whole, it is a nice dish and the portion size was huge. Just that I was a little disappointed as it tasted quite close to Magee Curry and perhaps I had expected much more. Nevertheless, there is nothing much to fret about and it is nice. I would rate this 7/10 .

Korean Pickles
Well, this came not only for the above dish but for all dishes. We ended up having three of these on the table. I guess this is a standard way of eating Korean Food. The pickles were good though and I specifically liked the sweet anchovies and steamed potato.

Bi Bim Bab @ RM 16.90
This is one of the most famous dishes here, based on the tips left at Foursquare. I did taste this too and it was nice. It is basically Rice topped with vegetables and chili paste. Once again, this too comes with the same pickles. This was pretty nice. It had sweetness, spiciness, sourness and bitter taste in it when combined the side dishes that comes along. Satisfies the palate from every angle. The portion, once again was huge. I would rate this at 9/10 .

O Jing Eo Bokem @ RM 17.90

Rice
Well, this was another unique dish here. The rice was purplish in colour and I do not know why. It tasted nice though. The main dish above is Stir Fried Squids in Chili Sauce. This was once again another lovely dish. The spicy gravy of the squid went very well with the rice.This was also accompanied by the pickles. The portion again was huge and I would rate this dish 9/10 .

The Dip Sauce

Goon Man Du @ RM 9.50
By far, I loved this the most at this place. It was definitely delicious. It was hot, yummy both on the inside and outside. Typically, this is Pan Fried Chicken Dumplings and the dip sauce definitely had vinegar in it. I enjoyed this very much. I have tried this in some other places and find that this was the best. Surely rate this 9.5/10 . A must try here.

Kim Chi Jeon @ RM 11.50
Besides the above dumpling, this was another dish that I really enjoyed. It is typically Kimchi Pan Cakes and they were lovely. Fluffy yet filling. It had a lovely taste when it lands in your mouth. Enjoyed every bite of it. Another must try snack here. I would rate this 9.5/10 .

Other Branches

Contact Details

The verdict for this place is that, it is good. I was truly impressed by their food and the taste. All of us unanimously agreed that the food was good. The portions were also very lavish and decently priced though being in Mont Kiara. The total bill came to RM 81.20 and that is cheap for this neighborhood. This is another restaurant that I would strongly recommend. It can also be patronised by our Muslim friends as this restaurant has Halal status.

Address: L1-21, One Mont Kiara,
                No.1, Jalan Kiara, 50480 Kuala Lumpur, Malaysia.

Telephone: +603 6203 0013

Opening Hours: 1000 - 2200

Website: www.kohyang.com.my


1 comment:

  1. 敬爱的佛教信土:
    我是甲洞三宝寺 (暹廟) SAMNAK SAMBODHI BUDDHIST ASSOCIATION NO: 19-21 JALAN 38 TAMAN DESA JAYA KEPONG 52100 KUALA LUMPUR, MALAYSIA. 的理事, 当任此职多年, 对内的事務也一清二楚。

    最近, 在网络上看了PHRA PIYATHAMMO和尚和马华公会鸱唛区主席叶金福(Yip Kum Fook, MCA Gombak)律师的双方信件, 使我的内心久久不能平伏, 良心受到很大的譴責, 不吐訢不痛快, 所以我要誠恳的説:他叶金福(Yip Kum Fook, MCA Gombak)侓师叫外来的流流氓到三宝寺(暹廟)挑衅和尚打架及电招警方人员扣捕沙彌, 其嘲笑手法, 不外是要显示其权力, 而鞏固其职位, 以达到权力就是一切, 好让住持难堪, 自动離开, 方便行事……这种举动, 已间接的表逹其含意, 住持和尚兼顾问, 都无能为力,你们这些信徒能做什么?即使告马耒西亜佛教总会又能为难什么?这种心态, 的硧令人反感, 不是一个正信佛教者应有的行为。

    至今, 三宝寺的理事成员多数是其親戚, 这是实事, 加入会员需交RM100元费用,同时,必须经过叶金福(Yip Kum Fook)律师的同意,否则免談, 所以会员也不多。

    马华公会鹅唛区主席叶金福(Yip Kum Fook, MCA Gombak)律师,自控制三宝寺之後,把三宝寺(暹廟)当着私人產業,聘用和尚賺钱,利用佛教的道地为政治活动埸所,而处理三宝寺的钱财也不透明?这点,值得信众追问。马来西亚地擴人多,和尚也不缺乏,为什么不用本地和尚当任住持化缘,却偏偏劳心劳神,浪费签证费,交通费? 还要烦劳梹城佛总的推荐信, 向文化不同, 而語言又不通之千哩外囯缅旬和尚求助? 为什么….为什么? 只要我们用头脑想一想,便一日了然, 不必晝虎添足。

    叶金福(Yip Kum Fook, MCA Gombak )律师说:欢迎任何人如有意见,可以电话03:62762369/0122039700 Email: YIPKUMFOOK@HOTMAIL.COM 戓到其马华公会鹅唛区会甲洞三宝寺及以下地圵:NO.2,B JALAN 53 TAMAN DESA JAYA KEPONG 52100 SELANGOR, MALAYSIA.討論, 我要老实的提醒大家, 最好不要一个去見他, 因为这个人狡滑, 笑裡藏刀, 很阴险, 出家人都不放在眼裡, 連TAMAN DAYA 52100 KEPONG, KUALA LUMPUR. 众人的印度廟也敢放火燒, 利用权势把场地佔为己有, 由此可见, 他是何等的心毒? 还有现在三宝寺内, 各处都按裝计孔监视来人一举一动。

    目前, 三宝寺很多信徒及当地居民, 已经对叶金福(Yip Kum Fook, MCA Gombak )律师不满, 但也不能做什么。他计划把三宝寺主席的职位轉给其子YIP JIUN HANN律师, 续承皇朝. 想近一部了觧詳情, 可上网得知。

    再说, 根据前理事在网络上给叶金福(Yip Kum Fook, MCA Gombak)律师的批評, 説他懂得包裝自己的道德守则, 以宗教为幌子手, 到处募款, 啇業经营, 政治活动为重, 并没依循佛教守則行事, 也没对人道作出貢献, 只不过借三宝寺宗教之名捞取权和私利而己, 其言也不为过, 是实事。

    在此, 我恳切希望, 廣大的佛教信仰者, 给予关注, 并共創義举, 弘扬佛教. 谢谢。

    Mr Lim Sok Chia敬啟

    ReplyDelete