Located right opposite South City Plaza in Seri Kembangan is a restaurant called Restaurant SK Seafood. I have heard quite a lot about this restaurant and their few signature dishes and with that, decided to head there for dinner tonight.
Restaurant SK Seafood, Seri Kembangan |
The Restaurant view from the car park |
Car Park for visitors |
Interior of the restaurant |
Finding this place was not difficult for us as it is located directly opposite South City Plaza. Beside this restaurant, is another famous food court which operates on a stall concept. Generally in this area, parking is an issue and most people park their cars on the side of the road but fortunately, for customers, they do have a small car park that can accommodate around 15 cars. The good thing is that this restaurant was built on a plot of land and therefore, they have these added benefits which is then passed on to customers. When we arrived at 9 pm today, the restaurant was still almost full house although it has passed the usual dinner time and new customers kept coming in for either late dinner or supper. The service was also very fast. I just had to pick my table, was immediately handed the menu and within a couple of minutes, we placed our orders and all else just followed through. Most of their workers seemed to be foreigners but the ones taking the orders were all locals, must be the owners of the restaurant. The good thing about this place is that it does not close at 10 pm like most other restaurants but goes on till midnight every night.
Chinese Tea @ RM 5.00 |
We ordered a pot of Chinese Tea, just the normal one and it came at a price of RM 5.00, of course this is refillable.
White Rice @ RM 1.20 |
White rice is again chargeable at RM 1.20 per plate. The rice tonight however was slightly over cooked.
Preserved Cold Tofu @ RM 15.00 |
This is one of their signature dishes here. It is preserved cold tofu which is somewhat deep fried and then sauteed with soy sauce. I must say that this was really unique and the taste was absolutely good. Unlike some other places which claim a particular dish to be their specialty dish but then you later discover that it is just a slight twist in recipe, this was truly unique to this place. I have never seen this elsewhere and it was really delicious. I would rate this dish at 10/10 .
Shredded Pork with Aubergine @ RM 20.00 |
This was not claimed to be their specialty dish but we really liked it. The Shredded Pork was flavoured well and stir fried with Aubergine in a slightly spicy sauce. The Aubergine ended up being still fresh and not overcooked and it was sweet with every bite. Delicious combination I must say. I would rate this dish at 9/10 .Worth trying this dish here.
Stir Fried Freshwater Prawns @ RM 36.00 |
This again is a specialty dish here and indeed it won our hearts again. The prawns were cooked with a particular sauce which tasted like Marmite and Guiness Stout but I am not too sure of the recipe but that was how it tasted and it was really good. They had nicely slid the back of the prawns allowing the juices of the gravy to seep in and get thoroughly distributed all around. An excellent dish. I would rate this dish at 10/10 .
SK Supreme Sauce Pork @ RM 20.00 |
This was a unique dish which basically used cucumber and Pork Trotter, though being separated at presentation. Again being one of their specialty dishes, this was quite unique but not everyone on the table liked this. Being a fan or Pork Trotter, I enjoyed it but the rest did not have much of it. To some extent, the Pork was slightly hard which I feel should not be the case but the sauce seemed to taste the same as per the previous prawn dish. Generally a nice dish but then, taste is subjective and depends or personal preference. I would rate this dish at 8/10 .
Claypot Kangkung @ RM 15.00 |
This dish was a let down for all of us. It is not because of the taste but the Kangkung itself which is like really old stuff that had aged and was no longer soft and tender. That is bad and they should ensure that all their greens used in the dishes are fresh. I would only rate this dish at 4/10 .
Us Having Dinner |
On the whole, their seafood and Tofu dishes seems to be pretty good. I was told that their other dishes worth trying are the Steamed Fish, SK Specialty Crab, Dried Chili Chicken diced with Cashew Nuts, SK Specialty Prawns and SK Mongolian Pumpkin Specialty Pork Ribs. There were only four of us tonight and there was a limit as to what we could have and the dishes ordered tonight was just right for us. Definitely a restaurant worth visiting if you love seafood.
Address: Lot LMS A200, Jalan Persiaran Serdang Perdana, 43300 Seri Kembangan, Selangor.
Telephone: +6012 388 6113 (Suzuki Yap)
+6013 388 3138 (Yamaha Yap)
Opening Hours: 1200 - 0000 Daily