Showing posts with label Hokkien Cuisine. Show all posts
Showing posts with label Hokkien Cuisine. Show all posts

Monday, 3 December 2018

Prawn Noodle at San Jiang Eating House @ Geylang, Singapore

Singapore has a rating system whereby they go all out and rate eateries based on customer voting and feedback and the next few days, I was planning on visiting some of the best eateries that Singapore has got to offer. This morning, I visited one of the restaurants that was located close to my hotel. This restaurant is famous for their Prawn Mee and apparently it is one of the best ones that you would get in Singapore. 

The Restaurant In Lorong Geylang 12

The Entrance To The Restaurant

The Prawn Noodle Stall
Those stalls and restaurants that are rated as the best, would have a logo pasted on their stall. Since this one is just one of the best, hence you won't find the logo here. The stall itself was quite basic and there were a handful of customers at the restaurant when I arrived. And without a doubt, all of them were having this Prawn Mee. He also sells some other noodles as well but their Prawn Mee seemed to be the top seller. 

Iced Coffee @ SGD 1.50

Prawn Noodles @ SGD 4.00

Comes With Red Chilli's
The Iced Coffee was priced at SGD 1.50 and it was good. Not too sweet and the blend was perfect. 9/10 shall be my rating for that. The Prawn Noodle was priced at SGD 4.00 per bowl and interestingly, it was served by red chilli's instead of the usual Shrimp Paste. 

Clear Broth

Comes With Shrimps, Sliced Pork and Fish Cake
The broth itself was clear in colour unlike the reddish broth that you get in Malaysia. There were sliced shrimps, pork slices, fish cake and some kangkung as well. It actually tasted much milder than the version that you get in Malaysia. I did check around with some friends in Singapore and apparently this is how the Prawn Noodles is served in Singapore unlike the one that you get over here. I would say that it was still good though being different. 

The Prawn Noodles from San Jiang Eating House in Geylang is apparently one of the best Prawn Noodles that you get in Singapore. It's quite different to the Malaysian version and the broth is clear in colour. However, the flavours are nice despite being much milder. Worth trying when you're in Singapore. 

Address: 12, Lorong Geylang 12, Singapore 398993

Business Hours: 0730 - 1700 Daily

Monday, 5 November 2018

Pu Yuan Restaurant @ Jalan Kelang Lama, Kuala Lumpur

Pu Yuan Restaurant is a hidden gem that is located along Jalan Klang Lama. They have been around for many years and they are very famous among their loyal customers. In fact, there has been so many newspaper write ups about this restaurant but it's secluded location is one that makes this restaurant very unique, of course, it's food as well. 

More Spaces To Park Near The Chinese School

The Road Heading To The Restaurant

That's The Entrance

The Entrance To The Restaurant

Business Hours
As you can see, the location is quite hidden and there is not much of a signage here. Most people would see the very first Hokkien Restaurant that is by the side of the road and would miss this restaurant that is located behind.






As you can see, the number of newspaper write ups about this restaurant is just so huge and the above is just a handful of them. This restaurant specialises in Hokkien cuisine and these are dishes that are commonly found in other Hokkien Restaurants. Once you are inside the restaurant, it's totally different. The ambiance is homely and it is air-conditioned for customers comfort. Ordering is easy as the lady boss is quite helpful. 

Guiness Pork Ribs

Fried Sweet Potato Flour Noodles
Their Fried Sweet Potato Flour Noodles is their signature dish here. I found it to be pretty good and the one that truly lifted the taste was the fried lard. My rating for this shall be 9/10. Another famous dish here would be their Stir Fried Rice Cakes. We didn't try this dish as we were already quite full with what we had ordered. Nevertheless, I was told that this too is quite famous here. We also tried their Guinness Pork Ribs and it was excellent. 9/10 would be my rating for that dish. 

Pork Spring Rolls

Steamed Fish Head with Ginger
Their Pork Spring Rolls were nice but I have tasted better ones. I felt that the texture was a little loose  and a little more meat would have made it better. 8/10 would be my rating for that dish. Their Steamed Fish Head with Ginger is another house speciality and this was really good. The fish was fresh and as a result, it was just heavenly. 9/10 would be my rating for this preparation. 

For some very unique Hokkien dishes, I would recommend visiting Pu Yuan Restaurant that is located along Old Klang Road. The restaurant is a little secluded and can be very tricky to find but if you follow the instruction above, you should not miss it. Some of the famous dishes here would be their Fried Sweet Potato Flour Noodles, Stir Fried Rice Cake, Deep Fried Century Eggs and Steamed Fish Head with Ginger. Excellent food and reasonable prices. 

Address: 112, Batu 4 1/2, Jalan Klang Lama, 58000 Kuala Lumpur.

Business Hours: 1130 - 1500 &1800 - 2200 Daily

Saturday, 20 October 2018

Tong Lian Kee Hokkien Mee @ Pudu, Kuala Lumpur

We Malaysians enjoy a good plate of dark Hokkien Mee and as such, there have been many such places that have become famous in the Klang Valley. One such place that has been around for many years in Pudu is Tong Lian Kee. 

The Stall Located Along Jalan Sarawak

Cutlery
Firstly, I must apologise for the poor quality of the photographs as we had very dim street light that night and hence the pictures are not that great. The stall itself is located along the side road heading to the back alley. Generally, the place was crowded but don't expect much in terms of cleanliness. But I was certain that the food would be good based on the crowd that was here around midnight and they were running out of tables. This stall is open from 8 pm till 2 am Mondays to Saturdays.  

Chili Paste

Cantonese Noodles
The waiter had already informed us at the time of order that it would take quite a while and true enough, we had to wait close to 45 minutes for the food to arrive. The first dish that arrived was their Cantonese Noodles, a.k.a. Yin Yong. The noodles was good and it came is a translucent eggy broth. Definitely a good preparation and my rating for this shall be 8/10. Their Chilli Paste was really good as well. Made with Belacan and the flavours were medium bodied and not too strong. My rating for that shall be 8/10. 

Hokkien Mee

Spicy Pork Soup
Their Hokkien Mee was really good. Made with lots of lard, the flavours were awesome and it came with generous amounts of the dark sauce. Not too wet and not too dry, the balance was just perfect. 9/10 shall be my rating for this. Their Spicy Pork Soup however was above average only. The flavours were a little too mild for me and therefore I shall be only giving this 7/10. 

Another good place in Pudu for some Hokkien Mee would be Tong Lian Kee that is located along Jalan Sarawak. Their Hokkien Mee was excellent and their Cantonese Style Noodles were good. The Spicy Soup however could have been better. Reasonable prices and it's crowded all night long. Cleanliness wise, it could have been better. 

Address: Jalan Sarawak, Pudu, 55200 Kuala Lumpur.

Business Hours: 2000 - 0200 Monday - Saturday

Monday, 13 August 2018

Geylang Lorong 29 Charcoal Fried Hokkien Mee @ East Coast Road, Singapore

I was told by my friends to check out this Hokkien Mee place that is located along East Coast Road. Apparently, this is the best Hokkien Mee in the whole of Singapore. Being not too far away from that place and having known that it is so famous, I had to pay them a visit this evening. 

Signage Saying That It's One Of Singapore's Best Food

Located Inside A Restaurant

Very Crowded
This is more of a stall that is located inside a food court. But true enough, the majority of the crowd here were there for this stall only and each table had to have a few plates of this noodles. Unlike the Hokkien Mee places in Malaysia that starts late evening and closes sometime at around 3 am, these guys open for lunch and close at 9 pm. Even on the stall, there was a sticker saying that this is one of the best food in Singapore and that statement was from a ministry. The place was really crowded and no one comes to your table to take your orders. You have to walk up to the stall, place your orders and pay for them. Once ready, it would be sent over to your table. 

Dried Shrimp Paste

Fried Hokkien Mee @ SGD 6.00
Very Moist

The Hokkien Mee here is very different compared to the ones that we get in Malaysia. Light coloured and it's quite moist. The noodles are different too and it comes with lot's of seafood and some lard. Despite looking and tasting very different, I have to agree that it was quite tasty. No wonder this place has been voted as the best Hokkien Mee in the whole of Singapore. The accompanying dried shrimp paste was quite unique as well. A must try when you're in Singapore. 

Address: 396 East Coast Road, 428994 Singapore.

Business Hours: 1145 - 2100 Tuesday - Sunday

Saturday, 4 August 2018

Restoran Damansara Uptown Hokkien Mee @ Damansara Utama, Petaling Jaya

Restoran Damansara Utama Hokkien Mee is a Hokkien Mee restaurant that needs no introduction. In fact, it wouldn't be wrong to say that they are the most famous Hokkien Mee restaurant in the Klang Valley and they have four outlets that are strategically located across the Klang Valley. 

The Original Restaurant in Damansara Utama
The original restaurant started in Damansara Utama which is where we are this evening. Business has been so good for them for so long now so much so, even when you are here in the late hours of the night, still you got to wait for a table. But now, to solve this seating problem, they have taken up another unit by the side and have made it into an air-conditioned dining hall. Their other outlets are located in Kota Damansara, Puchong and Kuchai Lama. 





Initially, they only had a handful of dishes but now, they almost have an array of dishes that is almost comparable to a day to day Chinese restaurant. However, most people still prefer sticking to a handful of their original dishes. Prices are a premium and still, the response from the people is still overwhelming. Today, they have systems in place so much so, ordering is no longer personal. You fill everything into a chit and then ring the buzzer and a waiter would come and collect the chit, more like a Kopitiam style restaurant. 

Orange Juice @ RM 6.50 & Herbal Tea @ RM 3.80

Their Signature Belacan Chilli Paste
As you can see from the prices of the drinks, they are quite pricey but still the crowd this evening was truly overwhelming. The place was buzzing with customers and they were full house, both indoors and outdoors. The drinks were good and I would rate them at 8/10. Their Signature Belacan Chilli Paste is a must have when going for their Hokkien Mee. It's not that spicy but has a lovely flavour that compliments the noodles so well. My rating for this shall also be 8/10. 

Hokkien Mee (1 Pax) @ RM 11.90

Pork Lard (Big) @ RM 3.00
The price of their Hokkien Mee is RM 11.90 for one pax and that is surely way higher than any other Hokkien Mee joint in the Klang Valley. However, it is truly worth it. The dish itself is quite moist and the overall flavours are truly excellent. Do add on some Pork Lard and it gives an extra crunch to the noodles. My rating for this noodles is 8/10. 

Bill For The Day
Restoran Damansara Hokkien Mee is one of those Hokkien Mee places that has been doing really well. Today, they have four outlets in the Klang Valley and their original outlet in Damansara Utama has expanded and now they even have an air-conditioned dining hall. Taste wise, it's definitely a good place to go for Hokkien Mee and they do have a number of other signature dishes as well. Quite pricey but surely worth visiting. 

Address: 121, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor.

Business Hours: 1700 - 0230 Daily

Monday, 18 June 2018

Restoran Gombak Hokkien Mee @ Puchong, Selangor

Adding on to the list of Hokkien Mee Restaurants in Puchong is the recently opened Gombak Hokkien Mee. This restaurant is located along Jalan Puteri 2/4 and had only started business sometime early this month.

The Restaurant Along Jalan Puteri 2/4
The colour of the signboard was quite striking that makes it almost impossible to miss this place. Parking can be a problem though but if you ground in circles, I am sure that sooner or later, you'd get a place to park.








The above are just some of the pages from their menu. Besides the usual Hokkien Mee fare, they also have a range of Grilled Fish dishes which looked pretty good. So we ordered some noodles and also went for one of those as well.

Sauces

Cutlery In Hot Water

Apple Fox Cider @ RM 8.00
The restaurant was very organised. There were a few tables outdoors but the majority of them were indoors. Ventilation was really good and that made it very comfortable to be indoors. I decided to try the Apple Fox Cider as I have never tried this brand before. Slightly on the sweet side and it was really smooth. Worth giving it a try if you like Apple Cider. 

Hokkien Mee (Small) @ RM 9.00

Chili Paste With Belanca
Their Hokkien Mee was good, I mean really good and I totally enjoyed the overall flavours of the dish. Not too wet and not too dry and it came with lots of add ons like lard, pork and shrimps. My rating for this shall be 9/10. Truly one of the good Hokkien Mee's out there. Their Chili Paste with Belacan had a really bold flavour and just a little bit gave each spoonful the desired flavours. 8/10 would be my rating for the latter. 

Moonlight Char Kuey Teow (Small) @ RM 9.00

Grilled Stingray @ RM 28.00
Their Moonlight Char Kuey Teow was fantastic though. In fact, outside of Tanjung Malim, this was the best that I had tasted in the Klang Valley and it was very close in flavours to Leong Kee. 9/10 would be my rating for this dish. Their Grilled Stingray was superb! Truly some amazing stuff. The curry paste was so delicious and the stingray was perfectly done. 9/10 would be my rating for this as well. 

The Bill
Restoran Gombak Hokkien Mee is the newest Hokkien Mee joint to open up in Puchong and they had started sometime early this month. We tried their Hokkien Mee, Moonlight Char Kuey Teow and Grilled Stingray. All were really good and their Moonlight Char Kuey Teow was the best that I have tasted in the Klang Valley. Their Grilled Stingray was the highlight of this evening's meal. Absolutely delicious and highly recommended. 

Address: No. 6, Jalan Puteri 2/4, Bandar Puteri, 47100 Puchong, Selangor.

Business Hours: 1130 - 2230 Daily