HOMI Chicken Curry Puff is one of those Curry Puff outlets that I frequent. I have been having this Curry Puff for at least the past 15 years now. Being in the mood for it this evening, we drove out to their main outlet which is a stall that is located in Restoran Sun Hin Loong in SS2, Petaling Jaya.
The Restaurant In SS2, Petaling Jaya |
The Curry Puff Stall |
Freshly Made Puffs |
Being his dad's recipe, the brothers have made this business into a very successful venture. Today, they also have another outlet located on the Lower Ground Floor of Mid Valley Megamall. Due to that Megamall outlet, as it is a requirement there, they have acquired the Halal status though they do not display it in their SS2 outlet as the main customers here are Chinese. Nevertheless, it is all made in a single place and all staffs are Muslims. This stall operates from 7.30 am until 5.30 pm daily. From what I can remember in 2008, the price then was RM 1.20 each but today, it is RM 2.50 each at this particular outlet. In Mid Valley Megamall, it is priced at RM 2.90 each. At this outlet, he only sells the Chicken Curry Puffs but at the Megamall outlet, you also get Sardine Puffs and Mildly Spicy Chicken Pie.
Chicken Curry Puff @ RM 2.50 |
Delicious Curried Potato Filling |
The Chicken Curry Puffs were huge and the taste has been consistent over the years. The ingredients are chicken, mushroom, green pea, carrot, potato and onions cooked in thick curry. My rating for these Curry Puffs would be 9/10 . It's great to see that HOMI has now also expanded into the shopping mall scene and hope that there would be more outlets opening in other malls as well. One thing that I would like to congratulate him is that despite his expansion, the quality and taste of the Curry Puffs have been consistent over the years and that is a great satisfaction to his loyal supporters like me.
Address: No. 65, Jalan SS 2/64, SS 2, 47300 Petaling Jaya, Selangor, Malaysia.
Business Hours: 0730 - 1730 Daily
Telephone: +6012 386 6291 (Wong) & +6012 283 2133 (Lim)
No comments:
Post a Comment