I'm not a food critique, just a food lover and shares the joy with others out there....Please do note that taste is a matter of individual opinion and can differ from one to another. All views expressed here are purely based on my taste buds and preferences......
Tuesday, 17 July 2018
Liang Li Ikan Bakar @ Pandamaran, Selangor
A couple of days back, we were in Pandamaran and another place that we were told to visit by our friends would be Liang Li Ikan Bakar that is also located in Restoran Pandamaran One Six Eight. However, he was closed that evening and we missed that opportunity that day. Today, we were back here again for work and this evening, we decided to check that place out.
The Sign Visible From Afar
This restaurant is always crowded and most often, you may not get parking close by. Be prepared to walk at least 500 meters. The entire street is quite dimly lit up too and so, once you're on this street, please drive slowly or else you may miss this stall. Alternatively, use Waze and choose Liang Li Ikan Bakar as your destination.
Liang Li Ikan Bakar Stall
It is just a humble stall in the food court but the demand is so great. He starts at 5 pm daily and if you want to try a number of seafood varieties, then my suggestion would be to be here before 6 pm. We were here at 7.30 pm and all he had was a handful of fish remaining. Stingray, Prawns and Squid were all sold out. Having come this far, we had to settle for what was available.
Grilled Ikan Senangin @ RM 38.00
RM 30.00 For This Fish
Prices were not cheap and he does mention that before hand so as to avoid any arguments later on. He had so many orders so much so, we had to wait almost 2 hours before the Grilled Fish was served. Was it worth the wait? Oh yes, it was. The fish was heavenly and the dip sauce was so spicy and went very well with the fish. My rating for this Ikan Bakar would be 8/10. Liang Li Ikan Bakar truly lives up to it's reputation and is worth a drive to Pandamaran. Best to be there before 6 pm as you get to enjoy more seafood variety then.