Friday, 2 January 2015

Restoran E & L @ Tanjung Malim, Perak

This entry is about a famous dish from my hometown, Tanjung Malim which is located in the state of Perak. This little town is located about 64 Kilometers away north of Kuala Lumpur. This dish is a novelty dish of my hometown. This Hainanese Chicken Chop recipe belongs to the Eng family who previously used to manage the Rest House for more than 6 decades. However, after the recent amendments to the local council law which requires a Bumiputra to run the rest house, they have been told to leave and now they operate from his late brother in laws shop here. Restaurant E & L also has been around for more than 40 years. At its inception, it used to be a watering hole among the local police officers but today after Mr. Loo's demise, it had been taken over by Mr. Eng who is the brother in law of Mr. Loo. Do note that this is a Halal restaurant. This Hainanese Chicken Chop had once been a favourite dish to three of the late Sultan's of Perak, whereby the last one was Sultan Azlan Shah. 

Restaurant E & L in Tanjung Malim

The Restaurant

Waiting For The Tables To Be Set Up

Full House Today

Can Drinks @ RM 1.80 each

Chinese Tea @ RM 0.50 per Glass

Fresh Orange @ RM 2.00 per Glass

Mrs. Eng Preparing The Dishes

Chicken Grilled Over Charcoal Amber
Luckily the tradition continues. As we are old timers here, all we need to do is to call in a few hours before hand and inform what time we would be coming and the number of pax. It is a very basic restaurant, the deco still being the same from the yesteryears...but the food has been ever consistent and is simply delicious. Besides the Hainanese Chicken Chop, their Hainanese Chicken Rice too is extremely famous and is another must try item here.

The Cutlery

Toasted Bread
This set here, as with other Hainanese Chicken Chops, comes with toast and some salted butter. A lovely combination which goes extremely well with the leftover onion sauce.

Hainanese Chicken Chop @ RM 10.00

My Uncle and Dad

Brother and Mom

Char-Grilled Chicken

Fried Russet Potato's

Green Peas

Delicious Onion Sauce
The Hainanese Chicken Chop here is different to the others we find in Kuala Lumpur. Those in Kuala Lumpur are deep fried whereas this, is char-grilled to perfection and has the lovely onion sauce and green pees as toppings and Lea & Perrins Sauce at the base. Here the Chicken Chop prices have not increased much over the years. When I was in school which is some 30 years back, it used to cost around RM 6 per plate and today it cost a mere RM 10.00 per plate. This dish is heavenly and we get a lot of people coming from afar just to have this Chicken Chop and I would definitely be optimistic that you too would be impressed by the taste. Definitely a recipe that you would not see elsewhere. I would rate this preparation at 10/10 .

I do hope many of you out there would be able to try this delicious dish from Tanjung Malim soon. To find this restaurant is easy. Just drive on Jalan Besar, which is the main street of Tanjung Malim until you reach a Hindu Temple. From this Hindu Temple, you would be able to see the famous Yik Mun Pau shop. This restaurant is at the other end of the same row of shops. Since the Aunty has aged now, they may just close the restaurant for the day if she is not feeling too well and therefore it is best to call before coming, especially if you are coming from a distance.

Address: No. 5, Jalan Slim Lama, 35900 Tanjung Malim, Perak.

Opening Hours: 1100 - 1600 Daily

Telephone: +605 4596 367

Thursday, 1 January 2015

Restoran Ah Lek Seafood Restaurant @ Hulu Bernam, Selangor

As a brief point of introduction, Restoran Ah Lek Seafood Restaurant is the latest entry among the Chinese Seafood scene in Tanjung Malim. This restaurant is located on the Ulu Bernam side of Tanjung Malim which comes under Selangor, just along Jalan Changkat Asa. They have been open for about 3 months now and they seem to have quite a number of flyers going around town on their Seafood promotions. For those who have been following my blogs, you may remember me blogging about this restaurant sometime last week where we had a not so great dining experience which I assumed that it might have been due to the wrong dishes being ordered, items which are not their hot selling dishes. I always am fair to restaurant operators and generally would go back twice or thrice just to confirm. Sometimes, the first day might have just been an honest mistake but if the same pattern repeats, then of course it confirms the initial assumption. Since it is New Years Day today, my Dad, brother and I decided to come here for a seafood dinner.

Ah Lek Seafood Restaurant along Jalan Changkat Asa

Open Air Dining Area

Ongoing Promotions
Their seafood promotions which were supposed to be until the 31st of December, has been extended indefinitely. That is good as we came here specifically for seafood tonight. 

Inside The Restaurant

Inside The Restaurant

Decorations
Despite the fact that it had been 9 pm, the place was still crowded. Though past the usual dinner hours, I was surprised to see such a crowd still being here and more and more customers were walking in. Crowd management here is really good and however busy they are, they are prompt in attending to customers needs which is simply fantastic. Just raise your hand and a waiter is by your side in no time. 

Cutlery In Hot Water

Chopped Garlic and Bird Eye Chilies with Soy Sauce

Chinese Tea @ RM 0.40

Coca Cola @ RM 2.00
Usually we would be ordering a few dishes to go with rice but today we decided to keep it strictly seafood and no rice. Just plain and simple dishes. Though they were busy, all the dishes arrived within 20 minutes and they all looked great. Now time to get the hands dirty.

Kam Heong Clams @ RM 15.00

Kam Heong Clams @ RM 15.00
For the price of RM 15.00, the portion was big and it tasted really good. Definitely nowhere near what the dishes tasted like the other day. The gravy was lavish and had seeped in well into the clams. An absolute delight! I would rate this at 9/10 .

Steamed Tilapia Fish (Cheong Cheng) @ RM 17.80

Steamed Tilapia Fish (Cheong Cheng) @ RM 17.80
The Tilapia fish was huge, 1.5 Kg's and it was priced at RM 17.80 which is an absolutely cheap price. The Chili Paste too tasted very good. A very impressive dish and I would rate this at 9.3/10 .

Salted Egg Crabs @ RM 67.20

Salted Egg Crabs @ RM 67.20
1.4 Kg's of Mangrove crabs cooked with salted eggs and they were heavenly! The cook had ensured that the shell was mostly broken allowing the topping to blend well with the meat. The price equals what we get at places like Kuala Selangor and Carey Island and it tasted delicious. Good stuff and I would rate this at 9.5/10 .

The Bill For This Evening's Meal
On the whole, it was definitely a wonderful dinner and all of us thoroughly enjoyed all the dishes. Clearly, we had made a mistake in ordering the wrong dishes here the last time. This place is a haven for seafood dishes and we are hooked onto the taste. The price too is quite cheap if not reasonable, the staffs are very friendly and the food is great. What more would one want in a restaurant. Definitely a place that we shall be patronising more often going forward.

Address: No. 9, Jalan Changkat Asa, Taman Weng Cheong, 35900 Ulu Bernam,
                Selangor, Malaysia.

Opening Hours: Mon - Fri 1100 - 1500 & 1730 - 2300
                             Sat, Sun and Public Holidays 1100 - 2300

Telephone: +6012 2949 338 & +6010 867 5934

Moorthy's Mathai Restaurant @ Sunway Damansara Technology Park, Petaling Jaya

Moorthy's Mathai is a very famous stall that is located in Brickfields which has been around for more than 5 decades now. Some years back, they also started another outlet in Petaling Jaya, somewhere along Jalan Chantek, just off Jalan Gasing. This place has been highly recommended by a close friend of mine, Mr. Velan and I have included it on my list of places to visit. I don't always get a chance to go to Brickfields and it has been pending for a while now. Fortunately two weeks ago, they opened another outlet in Sunway Damansara Technology Park which is inside Palm Springs area in Kota Damansara and this place is very close to where I live and I did not want to miss this opportunity. Being New Year's Day, as we were both off, my brother and I decided to head here for lunch.

Moorthy's Mathai Restaurant in Sunway Damansara

They Occupy A Corner Unit

Ample Parking Spaces
For those coming from the LDP heading north, just after 1 Utama which should be on your left, take the next turn into Kota Damansara. Keep going straight and take the underpass. Shortly, you would see Houz Depot on your left and Pelangi Damansara Condominium on your right. Keep going straight for another 300 meters and you would come to a junction which enables you to turn right into Palm Springs. Once you take the right turn, keep going straight until you come to the industrial zone. At this industrial zone, you would be able to see the restaurant on your left.

Outdoor Seating Area

A Small Air-conditioned Room

Indoor Dining Area

Just A Small Restaurant

Photographs of their original Stall in Brickfields
The restaurant, though located in a corner unit, isn't that big but is good enough for this area. Besides the usual indoor and outdoor seating areas, they also have a small air-conditioned room for customers dining comfort. As soon as we arrived, the waiters were quick to attend to us. I was not sure what was available for the day and therefore we decided to check the curries' station.

Curries Available For The Day

Curries Available For The Day

Curries Available For The Day

Iced Water On The House
Having seen what's available for the day, we ordered our choice of dishes and went back to the table. Both of us ordered a glass of Ice'd water and I was surprised to see that they did not charge us for this. Not many places practice this and it is definitely a nice gesture.

Banana Leaf Meal @ RM 5.00

Banana Leaf Meal @ RM 5.00
Their Banana Leaf Set was priced at RM 5.00 and this comes with three vegetables, Papadam, Rasam and a free flow of gravies. Being in a high end locality, I was expecting that they would charge higher but was glad when I learned that the prices here are very much reasonable. RM 5.00 per set is definitely a good price.

Cabbage


Potato
All their vegetables tasted quite good. If I were to rank these, I would say that the second one was the best of them all which deserves a rating of 9.3/10, this is followed by the Potato which I would rate at 8.5/10 and finally the Cabbage which I would rate at around 7/10 . All were good and they were fresh. Even the Cabbage was not overcooked like in most places and generally I was happy with the vegetables.

Sambar
As always, I always split my rice to give a number of gravies a try. The first one that I tried was their Sambar. The Sambar was good, not the thick type and not too watery as well. Just the right balance between the two. I would rate their Sambar at 8.5/10 .

Chicken Curry
Their Chicken Curry was just so so. It was just above average and slightly on the diluted side. Wasn't something that impressed me and I would rate this at 6.5/10 .

Fish Curry
As a contrast to their Chicken Curry, the Fish Curry however was good. The flavours were perfect and it was something that both of us enjoyed very much. I would rate this at 8.7/10 .

Rasam

Rasam
The Rasam was provided as part of the set. Each of us got a small tumbler filled with this delicacy. Their Rasam was nice too. Not the kind that would make you say 'Wow' but it was good. I would rate this at 8.3/10 .

Prawn Sambal @ RM 5.00

Prawn Sambal @ RM 5.00
From what I heard from my friend, the Prawn Sambal at Moorthy's Mathai is usually very good and so we ordered a plate of this. This one however was not that good, in fact it was very ordinary. Moreover, the prawns were swimming in a pool of oil. My brother is a Prawn lover and I had been telling him stories along the way that the Prawn Sambal here is very good and he had great expectations and with the first bite, he gave me a weird stare which spoke a thousand words. And yes, that was exactly how it was. For me, it's definitely a big NO. I would rate this dish at 5/10 .

Mutton Perattal @ RM 6.00

Mutton Perattal @ RM 6.00
Their Mutton Perattal however was very good. The gravy was thick and it came with lean chunks of mutton. The mutton too was soft and tender. Absolutely loves this dish! I would rate this at 9/10 .

Fried Fish @ RM 5.00

Fried Fish @ RM 5.00
The Fried Fish at Mathai's is another one of their top selling item. As you may have observed earlier, even their banner had a caption which reads 'Brickfields Famous Fried Fish' . The fish here is generally fried upon request. They are huge chunks and is good to be shared by two. The marination was good and the fish was succulent and juicy. Excellent stuff and I would rate this at 9.5/10 .

Overall, except for the Prawn Sambal, the food here is pretty good. The prices are very decent, tastes are good, the premise is clean and the service is super fast. Definitely a place that I would return and recommend!

Address: No. 26A, Jalan PJU 3/38A, Sunway Damansara Technology Park,
                 Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia.

Opening Hours: 0700 - 1800 Daily

Telephone: +6012 224 0524