|Restaurant Four Eight at Damansara Perdana|
|Inside the restaurant|
|Frankie at work|
I immediately recognised this guy as Frankie from the numerous blogs that I have read. He speaks basic English besides Cantonese and Hokkien. He is from Penang and was told that he was the man behind one of the famous Penang CKT stalls. I walked up to him and ordered a plate of Duck Egg CKT. Lucky me, it was the last duck egg he had. He mentioned that he usually buys limited amounts of duck eggs as not many people would try it. Most would still go for chicken's eggs.
|Price of the CKT|
|Duck Egg Char Kuay Teow @ RM 6.00|
|Picking Out The Lap Cheong|
I have tried Char Kuay Teow many places in the Klang Valley and this is not the best but surely one of the best.
Address: Restoran Four Eight,
Jalan PJU 8/5C, Bandar Damansara Perdana,
47820 Petaling Jaya, Selangor, Malaysia.
Opening Hours: 1000 - 1500