To my surprise, the usual place I go to where there were three adjoining Bah Kut Teh restaurants were all demolished due to the road expansion works. That being said, I had to make a U Turn and head back a little to Taman Megamas to another place called Restoran Chung Sun. Sad to know that those wooden shops have been demolished. I am sure they have relocated elsewhere but need to do some research finding their new place.
|Restoran Chung Sun Bak Kut Teh|
|The Interior of the restaurant|
I went up to the boss, a Mr. Lau who was preparing the dishes at that time and asked him what he has to offer. He was quite helpful and explained to me the various dishes they have here.However his first question was ...how many people and I responded with...one. Then he said that I have no choice but to try the standard Bak Kut Teh and perhaps another vegetable.
|My Bak Kut Teh being made|
|A Write Up on the Varieties|
I was told that they serve the standard Bak Kut Teh, Pork Trotter in Deep Soup, Black Pepper Bak Kut Teh, Drunken Chicken as their favorites. They also have a dry spicy chicken dish that is reasonably famous too. Since I was alone, I could not try the other dishes today but they surely looked good.
|Braised Pork Trotter Being Cooked|
This restaurant was mainly manned by the boss and son at the kitchen and his wife less friendly wife at the cashier. Then they have a number of Cambodian staffs too. I also noted one of the Cambodian staffs who assisted at the kitchen.
|Mixed Bak Kut Teh|
|Lettuce With Oyster Sauce|
|Side Dish of Yau Char Kui|
|Mixed Green & Red Chillies|
On the whole, the place was great and I would definitely come back again with a larger group to try other dishes. On the whole, for todays entries, it cost me RM 17.00 in total.
Address: No. 17 & 19 (Ground Floor),
Jalan Gelen JU/19J,
Pusat Perniagaan Megamas,
47000 Sungai Buloh, Selangor, Malaysia
Opening Hours : 0830 - 2100 (No afternoon closure)
Telephone: Mr. Lau +6012 368 0776