|SUKI-YA Restaurant at Mont Kiara|
|Interior View of the Restaurant|
|Waiting For Our Table|
|Waiting For Orders To Be Taken|
The concept here is pretty simple. For the Steamboat, you would just have to choose the type of soup. They have a variety of Miso Soup, Sukiyaki, Shabu Shabu and Kimuchi. Just inform them your preferred meat types and then we need to head on to the bar to pick our preferred vegetables and other items. Also inclusive in the price is free flow of Green Tea.
|Assortment of vegetables to choose from|
|Sushi was available too|
We then head over to the bar and picked our vegetables. Since I am a novice with Japanese food, I let my friend do all the picking.
|Our Selection of Sushi|
Though I am not much of a Sushi lover, the Sushi here did indeed taste good. Sad that there was just limited variety.
|Miso Soup & Kimuchi|
Clear instructions were laid out on the table mats and we just followed them step by step. It made our lives easier as we did not have to rely on anyone else.
|Our Choice of Vegetables|
|Slices of Chicken|
|Slices of Lamb|
|Trays of meat|
|Cooking The Meat|
|Dip Sauce for the meat|
|Dip Sauce for the vegetables|
This was a very interesting experience for me. As the heat built up, the thin slices of meat cooked in less than a minute. We had to make sure that there was no wastage as they had clearly indicated that any wastage would be charged by the grams and at a premium price. The entire process was very fun for me. It was like cooking your own dinner in a restaurant contrary to the norms whereby food is already cooked for you and all that you would have to do is to eat it. The Miso Soup and Kimuchi Soup was surely good. You can also opt for rice if you would need and there would be no additional charges. We truly enjoyed this meal and I would surely return here again. The total meal for today came to RM 72.20 for the two of us.
Mont Kiara, 50480 Kuala Lumpur, Malaysia.
Opening Hours: 1100 - 2200
Tel: +603 6203 5238